Sample Menus:
Here is a sample menu for each day of a week -
Mondays:
Appetizer:
Eggplant Caprese (tomato and mozzarella salad)
First course:
Potato gnocchi (dumplings) Meat sauce Bolognese or pesto Alla Genovese (pesto and basil sauce)
Second course:
Tuscan Farmer’s Chicken (chicken stew)
Dessert:
Tiramisu (cocoa, espresso and mascarpone cheese pudding)
Tuesdays:
Appetizer:
Vegetable millefoglie (vegetable stack)
First course:
Spinach and ricotta-filled ravioli
Second course:
Tuscan Hunter’s Chicken (chicken stew)
Dessert:
Chocolate soufflé
Wednesdays:
Appetizer:
Zucchini Parmesan (baked zucchini and Parmesan cheese)
First course:
Cannelloni pasta and sauce
Second course:
Chicken Marsala (chicken and mushroom casserole with Marsala wine)
Dessert:
White chocolate mousse with chocolate rum sauce
Fridays:
Appetizer:
Potato brocatelle (soufflé)
First course:
Fresh pasta and sauce
Second course:
Chicken Tartara (chicken in mayonnaise-style sauce)
Dessert:
Ricotta cake with pineapple sauce
Drinks:1 bottle of wine for every four people