Tuscan Cooking Class And Dinner In Florence - With Reviews & Ratings

Tuscan Cooking Class And Dinner In Florence

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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 4 Hrs
  • Language:
    English
  • Departure Time :
    04:45 PM
  • Departure Details :
    Via Venezia & Via Camillo Cavour, 50129 Firenze FI, Italy
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    This activity is non-refundable Tours booked using discount coupon codes will be non refundable.

Overview

On this course you can learn to cook a classic Tuscan meal, prepared with seasonal and organic ingredients. In a top class cookery school you will be able to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef. The course will be followed by dinner with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere. Please note that the class will be divided into groups with a maximum of 15 people for a more personal experience.

Highlights

  • Dinner included
  • Free drinks included

Know More about this tour

Sample Menus:

Here is a sample menu for each day of a week - 

Mondays:

Appetizer:
Eggplant Caprese (tomato and mozzarella salad)

First course:
Potato gnocchi (dumplings) Meat sauce Bolognese or pesto Alla Genovese (pesto and basil sauce)

Second course:
Tuscan Farmer’s Chicken (chicken stew)

Dessert:
Tiramisu (cocoa, espresso and mascarpone cheese pudding)

Tuesdays:

Appetizer:
Vegetable millefoglie (vegetable stack)

First course:
Spinach and ricotta-filled ravioli

Second course:
Tuscan Hunter’s Chicken (chicken stew)

Dessert:
Chocolate soufflé

Wednesdays:

Appetizer:
Zucchini Parmesan (baked zucchini and Parmesan cheese)

First course:
Cannelloni pasta and sauce

Second course:
Chicken Marsala (chicken and mushroom casserole with Marsala wine)

Dessert:
White chocolate mousse with chocolate rum sauce

Fridays:

Appetizer:
Potato brocatelle (soufflé)

First course:
Fresh pasta and sauce

Second course:
Chicken Tartara (chicken in mayonnaise-style sauce)

Dessert:
Ricotta cake with pineapple sauce

Drinks:1 bottle of wine for every four people

Inclusions

Cooking class

Expert local Chef with cooking assistant

Dinner with drinks

Recipe booklet to take home

Group of max 15 pax for each professional Chef

Assistance at the meeting point

Exclusions

Hotel pick-up and drop-off

Additional Info

Confirmation will be received at time of booking

Not available for kids younger than 8.

Not wheelchair accessible

Stroller accessible

Near public transportation

All Cooking Class Team is vaccinated for Covid 19

The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants

No health restrictions

This experience requires a minimum number of travelers. If its canceled because the minimum isnt met, youll be offered a different date/experience or a full refund

This tour/activity will have a maximum of 15 travelers

Traveler Reviews

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  • 17-Nov-2022

    My wife and I had a great experience with this cooking class! We made practical, delicious dishes. We also met some wonderful people who were in our group. It was a very fun way to spend our first night in Florence.

  • 15-Nov-2022

    Great instruction to complete meal; Chef able to engage all 9 of us; Took home printed copy of all items. The one concern area-after eating the meal we waited about 40 minutes wondering if there would be any type of "closing" or "good bye". We finally just got up. There was another group that arrived so perhaps this is why it happened. Overall, though, a wonderful experience and would do a class again.

  • 15-Nov-2022

    Everything was well organized and the food was delicious! We made our 4 course meal, sat down together to eat it and then we received recipes to take home.

  • 11-Nov-2022

    Our cooking learning experience with Greta and Manuel was wonderful and delicious. Our suggestion to improve the experience is each person has their own personal preparation stations. Last evening each person was handling all the food. Thank you.

  • 07-Nov-2022

    The explanations and preparation of the recipes were direct and simple to follow. We enjoyed participating in the cooking. Met wonderful people and are our delicious food!!

  • 18-Oct-2022

    Less of a cooking class than an observing class. The website said there would be 16 people max. There were 22 people and 4 stations, meaning there were 5-6 people in each station cooking a full meal. How much cooking do you think can be done under that circumstance? 100% would not recommend

  • 18-Oct-2022

    The experience was a big disappointment. We shared a bench with 7 people we each got to either peel a mushroom of chop an onion or squeeze some spinach. The meal left a lot to the imagination. We made egg plant flan (which was more a pate the size of a 50p) spinach and riccotta balls (we each got 4 to eat) and a chicken thigh or leg (only one each) with nothing else and a pinacotta desert about the size of a small boiled egg. There was one bottle of red wine between 5 people which you could only have after preparing the food due to using sharp knifes. Totally over-rated

  • 26-Sep-2022

    A simple classic (but delicious) Italian meal! My husband and I took this class and while the food was delicious, we found the group sizes to be a little too big for everyone to actually get hands-on experience. Additionally, there were some steps that the chef's completed behind the scenes so it felt like we weren't really cooking the whole meal. All in all, the meal was good but we didn't feel like we really got anything out of it that we couldn't have made at home.

  • 14-Sep-2022

    The experience was dismal from start to finish. As a traveler in an unfamiliar country, I took public transportation to get to the “meeting spot” ( they won’t disclose where you’re being taken to) the local public bus broke down, and we were stuck. I immediately reached out to the tour group- the lady was extremely rude, and very disrespectful to me. Explain to her what the situation was, and then I had concerns about us getting there on time. Her response to me was “that’s not my problem “nothing like Customer Service and understanding tourism. Despite my numerous attempts to explain to her that this was out of my control. She raised her voice, and became very belligerent with me.

  • 25-Aug-2022

    Very nice instructor with good teaching skills, good food! Would have liked more hands on experience.

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