Tuscan Cooking Class In Siena

From USD 111.39
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Fall in love with Tuscany through its food during a 4-hour Tuscan cooking class in Siena! Under the watchful eye of your host a professional local chef learn the secrets of Tuscanys renowned cuisine to put together a lavish spread of antipasto(appetizer) and pici pasta. At the end of your class, sit down with your host and fellow food lovers to enjoy your creations along with a glass of wine just as the Tuscans do!Numbers are limited to 15 on this small-group cooking class, ensuring youll enjoy personalized attention from your host.


  • All necessary equipment included
  • Dinner included

Know More about this tour

Meet your host in central Siena and stroll to a private kitchen in the center of town to start your 4-hour Tuscan cooking class. All utensils and equipment are provided for your session, and under the careful eye of your host youll learn all about the culinary secrets of Tuscany.

Eat local is a theme that Tuscans dont really consider; its a concept thats ingrained in their heritage thanks to the regions rich abundance of quality ingredients. The countryside around Siena teems with produce: lush olive groves, fragrant sage and rosemary bushes, and hills blanketed with heaving grape vines.

Using these key ingredients, help your host prepare an antipasto feast of breads, cheeses and cured meats a staple dish in Tuscan restaurants and cafs. Prepare toppings for bruschetta (grilled bread, topped with tomatoes, basil and olive oil) and put together plates of crostini (crispy thin slices of white bread drizzled with extra virgin olive oil).

Learn about Tuscan pici -- a doughy and flavorsome type of egg pasta -- and then make some for yourself. Mix the ingredients and knead the dough before rolling and cutting it into distinctive thick spaghetti strands, and cooking it with a sauce.

Toward the end of your session, sit down with your host and group to eat your creations! The dishes are paired with quality Tuscan wine carefully selected by your host to complement and accentuate the flavors of the food. Before leaving, your host will give you a recipe card so that you can re-create the food yourself at home to impress friends and family!

Inclusions for Tuscan Cooking Class In Siena

  • 3-course dinner based on what you have prepared with drinks included
  • All necessary ingredients
  • Professional chef as your host
  • Recipe to take home
  • Glass of wine

Exclusions for Tuscan Cooking Class In Siena

  • Gratuities (optional)
  • Hotel pickup and drop-off

Additional Info

Confirmation will be received at time of booking

Not recommended for child aged 8 and under

Cancellation Policy
  • If you cancel within 3 calendar days (72 hours) of the scheduled departure time, the cancellation charge will be 100% of the undiscounted tour price.
  • If you cancel between 4 to 7 Calendar days before scheduled tour departure,the cancellation charge will be 50% of the undiscounted tour price.
  • If you cancel at least 8 calendar days in advance of the scheduled departure time, there is no cancellation fee. You will receive Full Refund for the paid amount.
  • Please note that in case of No show, the cancellation charge will be 100% of the listed tour fare.
  • Please note tours booked using discount coupon codes will be non refundable.

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See All 36 Traveler reviews

  • Our chef, Simone, was very friendly and helpful. The food we made was quite simple, but delicious. The only problem was that the start time was not changed when daylight saving commenced, and hence it was dark as we were driven along the Chianti trail about 20 minutes out of Siena. We missed the spectular scenery. Otherwise, a great experience.

  • Disappointing except for the excellent chef who taught us. The class was not in Siena but a 30 minute drive outside of Siena at what looked to be a nice hotel. However, we were led around a back way to a yard where the chef welcomed us and took us to a dingy kitchen for the class. The kitchen was all stainless steel and not particularly clean. There was one dirty bathroom for the use of the 10 people in the class and the chef had to find some thin paper towels to use as tissue. The chef had come in from Florence for the class and made the most of the tools available but had trouble finding what he needed at times. Still he was charming, funny, and very instructive. We learned how to make ragu sauce, tiramisu, and of course home made noodles. It really was fun. Then the chef allotted the food to the 10 of us and we were led outside to unset tables that were in the dark to eat. It was 17C since it was night. We grabbed flatware from around the kitchen and I grabbed some napkins I found under a counter for the group. There was no water or wine. The chef found some water glasses and a bottle of prosecco which he apologetically poured for the 10 of us. Then he went back to the kitchen to clean up. We ate quickly since it was so cold and our food was cooling fast. The chef then ran out happily with another bottle of prosecco he has found and gave us all another glass. The group was full of 'good sports' who laughed a lot and made the whole affair fun. The food we made was really tasty in our view and we agreed we learned a lot. Before we were put on the bus the chef let told us we had permission to use the bathroom of the restaurant connected with the hotel - much nicer warmer and cleaner that the one in the bathroom.
    All told, this was not as advertised and over-priced for what we got but they bussed in a really entertaining and competent chef and we all had fun and learned something.

  • We loved every minute of it! I will definitely be making both the fresh pasta could not believe how easy it was as well as the ragu sauce.
    Simone our chef was a wonderful host and really helped our technique.

  • Such a fun class!

  • This cooking class was one of our favorites in Italy! My husband and I took the cooking class with Simon in late-August 2017. We were picked up by a driver at the designated meeting spot on-time and driven to the site of the cooking class. There were 5 people total in this class. When we arrive Simon greeted us warmly and set everyone up with a cooking station and glass of wine! During our class we learned how to make pasta, brushetta, and tiramisu. My husband and I are beginners in terms of skill, and we felt this class was well-suited for our skill level. Simon was very hands on and described in detail everything we needed to know. After we finished cooking Simon lead us to the courtyard where a beautiful table was set for those in the class to enjoy our meal. It was a picture-perfect evening with great food and great company. We highly recommend this class for beginning-level chefs! We had an excellent evening and was sad when it was time for it to end.

  • excellent experience! great time with the chefs as well as with other participants

  • It wasn't as advertised, we didn't cook everything and didn't get any recipes to take home. But what was made, and what we made was easy and delicious and Simon was very nice. The other two in the group were great company so we had a very good time.

  • This was by far one of the best things we did while visiting Siena. Simone was an amazing host for my fiancee and I. We made pasta together and the rest of the class we drank wine and watched while he talked us through each step of the rest of our meal. He had also set up a table for us outside where the two of us enjoyed dinner together. After we offered, Simone joined us and we had a great time hanging out and talking while we enjoyed some of the best food we had in Italy.

  • We had a really great night. The kitchen was in a Vineyard and the 3 of us were the only one and #39;s in the class. The chef was lovely and shared lots of tips. The meal was simple yet delicious and authentic. Highly recommended for an evening activity.

  • The Tuscan cooking class was lots of fun and the chef, Patrizia, was absolutely amazing: knowledgeable, entertaining and attentive. Unfortunately Viator has problems: start time given was 5 PM but was actually 6 PM. Van transport was not mentioned when booked and the kitchen used was not great.

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