MORNING. Transfer to Savorgnano del Torre, to visit the breathtaking vineyards of Aquila del Torre estate, which only produces organic wines and pioneers the biodynamic agriculture in the region. The vineyards grow on slopes, making it a perfect soil for Riesling and Sauvignon. Furthermore, here shines Picolit, both in passito and an unusual dry version.
AFTERNOON. After a lunch in the middle age town of Cividale, we will reach historical Villa de Puppi in Moimacco, designed in Palladian style. This winery is today under the leadership of Caterina, who is committed to uncompromised quality: among others stand out interpretations of international varieties such as Sauvignon and Chardonnay made with mthode champenoise alongside native varieties such as Ribolla Gialla - both still and sparkling and Refosco dal Peduncolo Rosso.