VIETNAM CULINARY DISCOVERY - 12 DAYS - Hanoi

From

USD 1838.31

Per Person

Risk Free

You can cancel later upto 2 days in advance, so lock in this price today.

Tour Information

Key Details

Mobile Voucher Accepted
Hotel pickup Available
Instant Confirmation
Lowest Price Guaranteed

Duration: 12 Days

Departure Time :
08:00 am Hotel pickups commence approximately 30 - 60 minutes prior to this time
Departure Details :
Your hotel in Ha Noi.
Return Details :
On your last day, enjoy some free time until your departure transfer.
Cancellation Policy :
Cancel up to 2 days in advance for a full refund

Overview

Just as Vietnamese cuisine is all about yin and yang, so this journey is one of balance. Experience guided tours through local markets, test your skills in cooking schools, and enjoy lavish meals at some of the countrys best restaurants. From Hanoi and Halong Bay to the historical charms of Hue and Hoi An, and on to the buzzing streets of Saigon - only a visit to Vietnam can truly reveal the diversity of the countrys cooking tradition.

Know More about this tour

DAYS 1-4: HANOI & HALONG BAY

On arrival in Vietnams capital, transfer to your hotel before you sample your first taste of delicious Vietnamese cuisine on the first night. Enjoy an instructive cooking lesson at the Hanoi Cooking Centre and then learn all about Ho Chi Minh at his former home and mausoleum and visit the infamous Hanoi Hilton prison. Try some of Vietnams unique fresh beer Bia Hoi, at one of Hanois local Bia Hoi establishments. Embark on an unforgettable overnight cruise on World Heritage listed Halong Bay including a seafood feast on board. Return to Hanoi for a street and market tour.

DAYS 5-8: HUE & HOI AN

Fly to the former imperial capital, Hue, and explore the citys historic sites, including the Citadel and the Thien Mu Pagoda. Take a brief walking tour through the streets to see local dishes with the opportunity to sample local delicacies. Drive through spectacular coastal scenery towards Hoi An, and discover the towns many charms on a walking tour. Uncover the local cuisine in a full-day cooking class at Ms Vys Cooking School, before a street food tour the following morning.

DAYS 9-12: SAIGON & MEKONG DELTA

Fly to Saigon, Vietnams largest city and home to a myriad of culinary opportunities. Learn to cook some South Vietnamese specialties at a half-day cooking school and then stroll along historic Dong Khoi Street, the former Rue Catinat, and see the sights of the city including the Reunification Building and the War Remnants Museum. Visit the Chinatown markets and then spend a day cruising in the Mekong Delta and try local produce, straight from the orchard. On your last day, enjoy some free time until your departure transfer.