- Dine in exclusive & elegant locations
- Enjoy mouth-watering Mexican cuisine
- Taste sumptuous Kabuki sushi
- Be seduced by a superb Spanish dessert
- Privately guided by your favorite local
- 100% tailored around you
Enjoy every mouth-watering moment. This is gastronomy at its most seductive. A delectable Mexican appetizer, several succulent Japanese-inspired servings, and a wonderful Spanish dessert. All served to you at three stunning locations in exquisite surroundings.
Before your first tasty delight your host can tell you about the delicious treats you are about to enjoy, and about the chefs who created them. Your first stop will be at the Punto MX the only Mexican restaurant in Europe with a Michelin star. In the Mezcal Lab you can relax in armchairs and perhaps taste a sample from one of the worlds the largest collections of rare mescals. Perfect to enjoy your appetizer created by Chef Roberto Ruiz.
Your host can then guide you to the next restaurant for your main course: the amazing Kabuki Wellington. This is where the great Ricardo Sanz perfected his world-famous crossover style of Japanese and Spanish cuisine. Here you can enjoy several dishes, depending on the season, such as the Poke Tuna: fresh tuna, avocado cubes, marinated seaweed and spicy ponzu mix. Or perhaps some nigiri with fried egg and truffles. Whatever your treat, dont forget to bring your appetite!
Then its off by taxi to La Cabra, headed by the worlds youngest Michelin Star winner: Javier Aranda. Here you can top off your VIP Michelin Food Tour with a sublime desert in a beautiful and relaxed cocktail bar atmosphere. Stay as long as you like, this is all just for you.
This private tour is lead by the best local guides who all understand and appreciate exclusive cuisine. Let your host know if you have any specific food preferences or dietary needs and he/she can inform the restaurants beforehand - this is a private tour and can be 100% tailored around your tastes and wishes.