Wine Tasting And Italian Cooking Class In Tuscany - San Gimignano

From USD 109.97
USD
Per Person
Risk Free

You can cancel later upto 24 hours in advance, so lock in this price today.

Tour Information

Key Details

  • Mobile Voucher Accepted
  • Free Cancellation
  • Instant Confirmation
  • Lowest Price Guaranteed
  • Duration: 3 Hrs
  • Language:
    English
  • Departure Time :
    Every Day, 10.00am or 5.00pm
  • Departure Details :
    Via Crocetta, 18, 53037 Ulignano SI, Italy
  • Return Details :
    Returns to original departure point
  • Cancellation Policy :
    For a full refund, cancel at least 24 hours in advance of the start date of the experience. Tours booked using discount coupon codes will be non refundable.

Overview

If you love cooking come to learn together with our chef authentic Italian cuisine. The homemade pasta preparation and other simple and delicious Tuscan recipes, incredible sauces, meats and desserts using only the freshest ingredients.
Oh! Don't forget! Our selection of special wines will follow your delicious recipes!

Know More about this tour

Itinerary
This is a typical itinerary for this product

Short Walking Tour of the historical property and typical tuscan lunch with Wine Tasting.

Duration: 2 hours

Location: Tenuta Torciano Vineyards, Ulignano, San Gimignano, Tuscany

Inclusions

Wine tasting

free parking

Dinner or Lunch

Food tasting

Professional chef

Exclusions

Hotel pickup and drop-off

Additional Info

Confirmation will be received at time of booking

Minimum drinking age is 21 years

Vegetarian option is available

A minimum of 2 people per booking is required

Traveler Reviews

  • 23-Sep-2019

    We had a very enjoyable experience with chef Tina (Valentina). She was fun and very easy to work with. My husband, who’s not one to cook, rolled up his sleeves and really got into it.

    Our dinner and wine tasting after was very enjoyable. Left we wine and olive oil for home!!!

  • 03-Jul-2019

    Just loved our chef teacher Antonio. He is so passionate about food and cooking. We had a small class of only 5 so it was easy to follow every course. The amount of food we made was amazing. 2 appetizers, homemade pasta, main course and dessert. Then the wine, it was generously poured. We loved the experience so much we went back the next day for a pizza class and requested the same chef.