Zaragoza Full Day Wine Excursion And Visit Goya Birthplace

From USD 196.36
USD
Per Person
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Tour Information

Key Details

  • Mobile Voucher Accepted
  • Duration: 8 Hrs
  • Departure Time :
    Mon-Sat: 9:00am-5:00pm
  • Departure Details :
    Pick up at accommodation
  • Cancellation Policy :
    Cancel up to 2 days in advance for a full refund

Overview

DISCOVER THE CARIENA WINE REGION AND THE BIRTHPLACE OF FRANSISCO DE GOYAThis full-day tour to the Zaragoza countryside includes awine tour of the Denomination of Origin Cariena, a visit to Fransisco de Goya's birthplace and workshop and a local lunch.

Know More about this tour

ITINERARY

This full-day activity will take us from Zaragoza to a family-run winery in theCariena region. We'll also visit the birthplace and workshop of Francisco de Goya in Fuendetodos, and enjoy a nice lunch at a local restaurant.

MORE ABOUT THE TOUR

Had enough of sightseeing in the city? Then join me on an exciting adventure to the Zaragoza countryside. On this full-day tour I will take you toone of my favorite family-run wineries in the Denomination of Origin (DO)Cariena. We'll meet the winemaker and take a tour of his vineyard, learning all about the winemaking process and winemaking history of the region. Next up, the birthplace of the famous Fransisco de Goya and a visit to the Engraving Museum, where you'll be able to seemany of Goya's mostimportant works. Before heading home we'll also enjoy a nice local lunch togethe and I'll share fascinating stories about my culture.

Inclusions

  • Pick up and drop off in Zaragoza.
  • Visit one of my favorite family-run wineries in theCariena region.
  • I'll take you to the birthplace and workshop of Fransisco de Goya.
  • Anice lunch together at a restaurant of the region.

Exclusions

  • Gratuities (optional)
  • Gratuities (recommended)

Additional Info

Confirmation will be received at time of booking

JORGE ACERO

Manager and head guide at Foodie&Tours Zaragoza, Jorge is a passionate fooodie and adventuorous traveler. After leaving his native Zaragoza, he spent two years working and studying in Oxford, Brighton and Lincoln, followed by 5 years in Munich, Germany. Between 2016-2017, he completed a Masters Degree in Culinary Tourism at the Basque Culinary Center in San Sebastian. Jorge enjoys teaching travelers about the history, culture and foodie spots of Zaragoza and its surroundings.